BERCETO - ALL WEEKENDS FROM 9 APRIL TO 16 MAY 2010

THE RINO'S RESTAURANT PROPOSES AN EXCLUSIVE GASTRONOMIC EVENT
WITH SPRING MUSHROOMS (PRUGNOLO)
MENÙ

Spugnole - Morchelle

Calocybe gambosa (Named Prugnolo in Italy), commonly known as St. George's mushroom, is an edible mushroom that grows mainly in woodlands. Deriving its common name from when it first appears in the UK, namely on St George's Day. It appears in March in Italy, a warmer country, and is there known as marzolino, where it is very popular to eat.

It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus Tricholoma and is still seen as T. gambosum in older texts.

It is common in grasslands and woodlands in Europe, often in areas rich in limestone. It is common on the Swedish islands Öland and Gotland, both situated in the Baltic sea. On the South Downs in southern England, it has formed huge fairy rings which appear to be several hundred years old. It is found from April in the United Kingdom, and earlier in warmer countries like Italy.

PRUGNOLO St. George's mushroom

Prugnoli a passion matched only by the most noble mushrooms such as boletus edulis, commonly known as porcini or cep.

Our Restaurant proposes every weekend, three different menus and two overnight stay in our hotel.
A winning formula to enjoy our typical products according to the season, taste our fine wines without having the hassle out of driving because we also offer you a confortable room to rest in a quiet atmosfere.

OUR PACKAGE INCLUDE
HOTEL
RESTAURANT
   
Degustazione di Vini di Arola - Ristorante da Rino

APPETIZER

Crostini con Prugnoli

FIRST COURSES

Tagliolini della Pina con Prugnoli

or

Crespelle di Nonno Rino con Prugnoli

or

Risotto Carnaroli con Prugnoli

   

FRIDAY

Welcome Drink

Check-in

Dinner

Overnight stay

 

SATURDAY

Continental Breakfast

Lunch

Dinner

Overnight stay

 

SUNDAY

Continental Breakfast

Check-out

MAIN COURSES

Vitello da allevamento biologico
scaloppato con Prugnoli

or

Frittatina di Prugnoli
in cialda di Parmigiano

or

Arista di Cinta Senese
con Prugnoli

CAKES

Crostate della Casa
con Marmellate fatte in Casa

or

Fruits of the Season

 

Water and Coffee

   
Degustazione di Vini di Arola - Ristorante da Rino
... AND FROM OUR WINE CELLAR

The Superb red and white wines of Arola

Lambrusco Marcello
Malvasia di Arola

   

The Hotel Vittoria Ristorante Da Rino, located in Berceto, along the route of the ancient Via Francigena in the Parma Apennines, offers its guests enchanting weekends in a land rich in culture and history, with a high level culinary heritage even though rustic and traditional. The Hotel Vittoria Ristorante Da Rino offers exclusive gastronomic events, tasting fresh mushrooms dishes accompanied by fine wines from Arola and overnight stay in double room with breakfast included.

Price per Person all included Euro 180,00

 

Albergo Ristorante da Rino
Piazza Micheli, 12 - Berceto
Tel. +39 0525 64306 Fax +39 0525 629512
E-mail: info@darino.it


Ristorante da Rino© 2003 / 2012 - Spazio Immagine Galli